by Brandon Butler
That Delicious Rotten Meat 7/15/2020

Kara Swisher for The New York Times, ‘Zuckerberg Never Fails to Disappoint’:

Think about Facebook as a seller of meat products.

Most of the meat is produced by others, and some of the cuts are delicious and uncontaminated. But tainted meat — say, Trump steaks — also gets out the door in ever increasing amounts and without regulatory oversight.

The argument from the head butcher is this: People should be free to eat rotten hamburger, even if it wreaks havoc on their gastrointestinal tract, and the seller of the meat should not be the one to tell them which meat is good and which is bad (even though the butcher can tell in most cases).

Basically, the message is that you should find the truth through vomiting and — so sorry — maybe even death.

In this, Mr. Zuckerberg is serving up a rancid meal that he says he’s not comfortable cooking himself, even as his hands control every aspect of the operation. Which is why I say to him and every executive at Facebook: You cannot hold on to such enormous power and avoid responsibility when things get tough.

Zuckerberg is a lot like Trump, in that both want absolute control of everything but are unwilling to take responsibility when shit gets bad. That’s not a leader — that’s a coward.